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KMID : 1024420000040020061
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Food Engineering Progress
2000 Volume.4 No. 2 p.61 ~ p.69
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Efficiency of L-BTC Process for Cocoa Mass Production
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Lee Shin-Young
Kang Chang-Hoon
Lee Man-Chong
Kwon Ik-Boo
Pyun Yu-Ryang
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Abstract
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KEYWORD
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cacao bean, cocoa mass production, L-BTC process, quality characteristics
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FullTexts / Linksout information
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Listed journal information
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